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Fresh, local, yummy produce

We cultivate certified organic vegetables, berries and healthy soil. The farm is our favorite place in the world! We love bringing our customers the best of what the season has to offer. 

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FIND OUR FOOD

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cukeszukestoms

Bangor Winter Farmers' Market

1st and 3rd Sundays from 11:00-1:00

December 2, 2018 to April 7, 2019

Sea Dog Brewing Co. (Banquet Room), 26 Front Street on the Bangor Waterfront

Visit www.bangorfarmersmarket.org for a complete list of winter market dates and products!

Sign up for our email list to get early CSA signup opportunities, special offers and info about farm events!

Ellsworth Farmers' Market

Saturdays from 9:30-12:30, May to October

190 Main Street (across from The Grand)

Bangor Farmers' Market

Sundays from 11:00-1:30, April 28 to Thanksgiving

Corner of Franklin & Harlow Streets (across from the Bangor Public Library)

No matter what is in your wallet, we want you to be able to enjoy our produce! We accept cash, personal checks, credit/debit cards and WIC checks, and at the Ellsworth and Bangor markets we accept SNAP/EBT cards and Maine Harvest Bucks.

Here are the latest farm shots from our Instagram feed...

@bangorfarmersmarket this Sunday! These are potato onions. I’ve been growing them for a few years - originally it was for prepper reasons related to not needing fresh seed every year in order to have onions (you plant these as bulbs, like garlic, but in the spring in northern climates). But they are tiny and I have concluded that in a real zombie apocalypse situation, an onion shortage is not going to be on our top ten list of problems. However, we grew about 50 lb of them last year; would you like to buy some for tiny meals, roasting, or your own prepper purposes? We also have lots of lovely carrots, garlic, red onions and shallots. Look forward to seeing you 11-1 inside @seadogbrewingbangor
@bangorfarmersmarket this Sunday! These are potato onions. I’ve been growing them for a few years - originally it was for prepper reasons related to not needing fresh seed every year in order to have onions (you plant these as bulbs, like garlic, but in the spring in northern climates). But they are tiny and I have concluded that in a real zombie apocalypse situation, an onion shortage is not going to be on our top ten list of problems. However, we grew about 50 lb of them last year; would you like to buy some for tiny meals, roasting, or your own prepper purposes? We also have lots of lovely carrots, garlic, red onions and shallots. Look forward to seeing you 11-1 inside @seadogbrewingbangor
Farm first: we ordered enough of one variety of seed that it came IN A BUCKET. (It’s pelleted seed. But still!)
Farm first: we ordered enough of one variety of seed that it came IN A BUCKET. (It’s pelleted seed. But still!)
Working on our organic certification update this morning, which has me thinking about our fields. This is the smallest one, G (for Garden, because it was the garden of the folks who lived here before us), looking mighty fine last summer. The biggest one, DE, is 3/4 acre, and there are 12 altogether. Really they are all part of one big 20-acre meadow, but for record keeping and crop rotation, we keep track of them separately. And they all have their own personalities, quirks, and associated memories.
Working on our organic certification update this morning, which has me thinking about our fields. This is the smallest one, G (for Garden, because it was the garden of the folks who lived here before us), looking mighty fine last summer. The biggest one, DE, is 3/4 acre, and there are 12 altogether. Really they are all part of one big 20-acre meadow, but for record keeping and crop rotation, we keep track of them separately. And they all have their own personalities, quirks, and associated memories.
#moss on the north side of the #hightunnel (shortly before these rotting boards were relocated to the woods nearby)
#moss on the north side of the #hightunnel (shortly before these rotting boards were relocated to the woods nearby)
We’re off to @bangorfarmersmarket in a bit - see you 11-1 inside @seadogbrewingbangor !
We’re off to @bangorfarmersmarket in a bit - see you 11-1 inside @seadogbrewingbangor !
Our CSA signup is open! New for 2019: two additional weeks of fresh, local, yummy veggies! Pick up at @tillerrye in Brewer, on the farm in Kenduskeag, or choose home/workplace delivery. Visit link in profile for all the details!
Our CSA signup is open! New for 2019: two additional weeks of fresh, local, yummy veggies! Pick up at @tillerrye in Brewer, on the farm in Kenduskeag, or choose home/workplace delivery. Visit link in profile for all the details!
Planning vacations around exposure therapy rather than respite makes for a much smoother reentry. #montreal #maine #january #igloofest
Reconciling a year’s worth of farmers’ market bank statements (and I just realized I haven’t reconciled the farm’s since 2016 😳). #january #thisstuffdoesntgetdonebyitself
Reconciling a year’s worth of farmers’ market bank statements (and I just realized I haven’t reconciled the farm’s since 2016 😳). #january #thisstuffdoesntgetdonebyitself
Here’s to our first entire weekend without a farmers’ market since April! Breakfast baking, house cleaning, friend hangs, reading, yoga, tea, crop planning, life planning, snowshoeing, cat snuggling, and tending the fire.
Here’s to our first entire weekend without a farmers’ market since April! Breakfast baking, house cleaning, friend hangs, reading, yoga, tea, crop planning, life planning, snowshoeing, cat snuggling, and tending the fire.
Fun facts: cucumbers were our 6th highest-grossing crop in 2018. Our second succession of field picklers has yielded 2x the first planting for at least the past two years (which I am taking into account when planning bed feet this year, along with higher market demand in the late summer). We had a crazy surplus in August when both field and high tunnel successions crashed into each other, and we donated a few hundred pounds to gleaners. We had less cucumber beetle pressure than usual (thanks to full mulch cover?) but more fungal disease on the leaves, and bacterial wilt for the first time in the high tunnel. Cukes were still very much a profitable crop for us, which is good because they are wicked popular!
Fun facts: cucumbers were our 6th highest-grossing crop in 2018. Our second succession of field picklers has yielded 2x the first planting for at least the past two years (which I am taking into account when planning bed feet this year, along with higher market demand in the late summer). We had a crazy surplus in August when both field and high tunnel successions crashed into each other, and we donated a few hundred pounds to gleaners. We had less cucumber beetle pressure than usual (thanks to full mulch cover?) but more fungal disease on the leaves, and bacterial wilt for the first time in the high tunnel. Cukes were still very much a profitable crop for us, which is good because they are wicked popular!